Kielbasa Gnocchi Soup (Print Version)

# Ingredients:

01 - 1 tablespoon olive oil.
02 - 14 oz kielbasa, sliced.
03 - 1 small yellow onion, diced.
04 - ½ cup sun-dried tomatoes, chopped.
05 - 2 tablespoons minced garlic.
06 - 3 cups chicken broth.
07 - 2 cups water.
08 - 1 cup heavy cream.
09 - 8 oz cream cheese, softened.
10 - 1 tablespoon Cajun seasoning.
11 - ½ teaspoon black pepper.
12 - ½ teaspoon red pepper flakes.
13 - 16 oz potato gnocchi.
14 - 1 cup fresh spinach.
15 - Parsley and parmesan for garnish.

# Instructions:

01 - Cook kielbasa in oil until crispy edges, 3-5 minutes per side.
02 - Add onions and tomatoes, cook 3-5 minutes. Add garlic for 1 minute.
03 - Add liquids, cheeses, and seasonings. Stir until cream cheese melts.
04 - Add gnocchi and cook 2-3 minutes until they float.
05 - Add spinach and simmer until wilted. Garnish with parsley and parmesan.

# Notes:

01 - Soup thickens as it sits.
02 - Can adjust spice level.
03 - Best served fresh.

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