Joe’s Crab Shack Crab Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb lump crab meat, drained
02 -
8 oz cream cheese, softened
03 -
½ cup mayonnaise
04 -
½ cup sour cream
05 -
1 cup shredded cheddar cheese
06 -
1 tablespoon lemon juice
07 -
1 tablespoon Dijon mustard
08 -
1 tablespoon Worcestershire sauce
09 -
1 teaspoon Old Bay seasoning
10 -
½ teaspoon garlic powder
11 -
¼ teaspoon black pepper
12 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper.
03 -
Gently fold in the lump crab meat, being careful not to break up the crab too much.
04 -
Transfer the mixture into a baking dish and spread it evenly.
05 -
Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
06 -
Remove from the oven and garnish with freshly chopped parsley.
07 -
Serve with crackers, pita chips, or fresh bread.
# Notes:
01 -
This dip can be prepared ahead of time and baked just before serving for added convenience.