Jello Meringues Flavored Treats (Print Version)
# Ingredients:
01 -
3 large egg whites
02 -
⅛ teaspoon salt
03 -
3 ½ tablespoons desired flavor of Jello gelatin
04 -
¾ cup granulated sugar
05 -
1 tablespoon white vinegar
06 -
Sprinkles or mini chocolate chips (optional)
# Instructions:
01 -
Preheat oven to 250°F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
02 -
Beat the egg whites with the salt until frothy in a large bowl.
03 -
Add the Jello and sugar. Beat until stiff peaks form.
04 -
Add the vinegar and mix gently. If using mini chocolate chips, gently stir them in.
05 -
Spoon or pipe the egg mixture onto the prepared baking sheet. Top with sprinkles, if desired.
06 -
Bake for 30 minutes. DO NOT OPEN THE OVEN DOOR. Turn the oven off and allow the meringues to remain in the oven for an additional 20-30 minutes.
07 -
Remove the cookies from the oven and allow them to cool completely.
# Notes:
01 -
Store in an airtight container at room temperature.
02 -
The number of meringue cookies will depend on their size.
03 -
Experiment with different Jello flavors for varied colors and tastes.