Spicy Jalapeño Popper Pizza (Print Version)
# Ingredients:
→ Pizza Dough
01 -
2 cups all-purpose unbleached flour
02 -
¾ cup warm water
03 -
1 teaspoon active dry yeast
04 -
1 teaspoon salt
→ Chicken & Seasonings
05 -
1 chicken breast
06 -
1 tablespoon crushed New Mexican chile or chile powder
07 -
½ teaspoon chipotle powder (optional)
08 -
¼ teaspoon salt
09 -
black pepper to taste
10 -
1 tablespoon olive oil
→ Toppings & Sauce
11 -
1 cup pickled jalapeños
12 -
1 cup cubed mozzarella cheese
13 -
2 tablespoons olive oil for garlic sauce
14 -
2 cloves minced fresh garlic
15 -
pinch of salt for garlic sauce
# Instructions:
01 -
Mix yeast with warm water. Add flour and salt, knead until cohesive. Cover and let rise 1-2 hours (minimum 30 minutes).
02 -
Mix minced garlic with olive oil and salt. Press garlic into oil to release flavors.
03 -
Season chicken pieces with spices. Sauté until just cooked through.
04 -
Roll dough very thin. Pre-bake at 400°F for 1-2 minutes.
05 -
Spread with garlic oil, add chicken, cheese, and jalapeños. Bake 8-10 minutes until edges brown.
# Notes:
01 -
Dough recipe makes four 10-inch pizzas
02 -
Topping amounts for two pizzas
03 -
Roll crust very thin
04 -
Use minimal sauce to prevent sogginess