Italian Ravioli with Spinach (Print Version)
# Ingredients:
→ Main Ingredients
01 -
store-bought ravioli (cheese ravioli or pesto ravioli)
02 -
fresh spinach
03 -
sun-dried tomatoes, chopped
04 -
artichoke hearts, chopped
05 -
capers
06 -
minced garlic
07 -
olive oil
08 -
Italian seasoning
09 -
Parmesan cheese, shredded
# Instructions:
01 -
Cook store-bought ravioli in boiling water until al dente. Drain and set aside.
02 -
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped sun-dried tomatoes, artichokes, capers, minced garlic, and Italian seasoning. Cook for 2 minutes, stirring occasionally.
03 -
Add fresh spinach to the skillet and continue cooking, stirring frequently, until spinach wilts.
04 -
Reduce heat to medium-low. Add cooked ravioli and 1 tablespoon of olive oil to the skillet with sautéed vegetables. Stir gently to combine.
05 -
Sprinkle with shredded Parmesan cheese before serving. Adjust seasoning if necessary.
# Notes:
01 -
This dish comes together in 30 minutes and highlights a Mediterranean flavor profile with vibrant ingredients.