Spicy Hot Honey Salmon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 salmon fillets (170g or 6 oz each)
02 -
80ml (1/3 cup) hot honey
03 -
3 cloves garlic, minced
04 -
30ml (2 tbsp) lemon juice
05 -
5g (1 tsp) smoked paprika
06 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
02 -
In a small bowl, whisk together the hot honey, minced garlic, lemon juice, smoked paprika, salt, and pepper until well combined.
03 -
Place the salmon fillets on the prepared baking sheet and brush the hot honey glaze generously over each fillet, making sure to coat them evenly.
04 -
Bake the salmon for 15-20 minutes, or until it flakes easily with a fork and the glaze is caramelized and bubbly.
05 -
Remove from the oven and let the salmon rest for a few minutes before serving.
# Notes:
01 -
Best served immediately while hot
02 -
Glaze will caramelize during baking
03 -
Check salmon doneness with a fork