Fresh Iced Chai Tea Latte (Print Version)
# Ingredients:
→ Tea Base
01 -
2 cups water
02 -
2 black tea bags (Assam or Darjeeling)
→ Spices
03 -
1 teaspoon ground cinnamon
04 -
½ teaspoon ground cardamom
05 -
¼ teaspoon ground cloves
06 -
¼ teaspoon ground ginger
→ Other
07 -
1 vanilla bean or 1 teaspoon vanilla extract
08 -
2 tablespoons honey
09 -
1 cup milk (dairy or plant-based)
10 -
ice cubes
# Instructions:
01 -
Combine tea bags and spices in boiling water. Simmer 5 minutes.
02 -
Remove from heat. Add vanilla and honey, stir until dissolved. Remove tea bags and vanilla pod if used.
03 -
Let cool to room temperature or use ice bath for faster cooling.
04 -
Froth milk. Fill glass with ice, add cooled chai to ⅔ full, top with frothed milk. Add vanilla extract if using.
# Notes:
01 -
Keeps in fridge up to 3 days
02 -
Spice levels can be adjusted
03 -
Works with any type of milk