Classic Ice Cream Sandwiches (Print Version)

# Ingredients:

01 - 1 cup flour.
02 - 1/4 teaspoon baking powder.
03 - 1/2 cup butter.
04 - 4 oz semisweet chocolate.
05 - 1 1/2 teaspoons vanilla.
06 - 1/2 teaspoon salt.
07 - 1 cup brown sugar.
08 - 1/4 cup white sugar.
09 - 2 eggs.
10 - 1/2 gallon ice cream.

# Instructions:

01 - Heat oven to 350°F. Line jelly roll pan with buttered parchment.
02 - Mix dry ingredients. Melt chocolate with butter. Add sugars, eggs, then flour mix.
03 - Spread thin in pan. Bake 15 minutes until just puffed.
04 - Cut cooled brownie in half. Spread softened ice cream on one half, top with other.
05 - Wrap whole thing, freeze 2 hours. Cut into 6 rectangles.

# Notes:

01 - Spread batter very thin.
02 - Work quick with ice cream.
03 - Wrap well for freezing.

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