Taco Bell Style Crunchwrap Supreme (Print Version)
# Ingredients:
→ For the Beef Filling
01 -
1 lb. ground beef
02 -
1 tsp. chili powder
03 -
1/2 tsp. ground cumin
04 -
1/2 tsp. ground paprika
05 -
Kosher salt and black pepper to taste
→ For Assembly
06 -
8 large flour tortillas
07 -
1/2 cup nacho cheese sauce
08 -
4 tostada shells
09 -
1 cup sour cream
10 -
2 cups shredded lettuce
11 -
1 cup chopped tomatoes
12 -
1 cup shredded cheddar
13 -
1 cup shredded Monterey Jack
14 -
1 Tbsp. vegetable oil
# Instructions:
01 -
Cook ground beef with spices in a skillet until no longer pink, about 6 minutes. Drain and set aside.
02 -
Cut 4 smaller tortilla rounds using tostada shell as template from 4 large tortillas.
03 -
Layer beef, cheese sauce, tostada, sour cream, lettuce, tomato, and cheeses on large tortillas. Top with small tortilla rounds and fold edges to center.
04 -
Heat oil in skillet and cook each Crunchwrap seam side down until golden, about 3 minutes per side.
# Notes:
01 -
Best served immediately while hot and crispy
02 -
Can customize toppings to preference