Crispy Fluffy Belgian Waffles (Print Version)
# Ingredients:
→ Waffle batter ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
3 tablespoons sugar
04 -
1/2 teaspoon salt
05 -
1 teaspoon ground cinnamon
06 -
2 large eggs, separated
07 -
1/2 cup vegetable oil
08 -
2 cups milk
09 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat your waffle iron, spray with nonstick cooking spray, and set aside.
02 -
In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
03 -
In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
04 -
In a separate medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.
05 -
Add the egg yolk mixture to the dry ingredients and mix well.
06 -
Gently fold the beaten egg whites into the batter until just combined. Do not overmix.
07 -
Pour the batter onto your preheated waffle iron, approximately 3/4 cup per waffle, and cook according to the manufacturer's directions until golden brown.
08 -
Serve immediately with butter, syrup, powdered sugar, or your preferred toppings.
# Notes:
01 -
For best texture, beat egg whites until stiff peaks form and avoid overmixing the batter.
02 -
Reheat leftover waffles in the oven at 250°F for about 10 minutes to maintain crispiness.