Festive Holiday Antipasto Cream Cheese Log (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened.
02 - ½ cup roasted red peppers, chopped and drained.
03 - ⅓ cup mixed olives, chopped.
04 - ¼ cup artichoke hearts, chopped.
05 - ¼ cup Parmesan cheese, grated.
06 - ½ teaspoon Italian seasoning.
07 - ¼ teaspoon garlic powder.
08 - ¼ teaspoon black pepper.
09 - ½ cup parsley, finely chopped.
10 - Rosemary and cranberries for garnish.

# Instructions:

01 - Combine cream cheese, vegetables, Parmesan, and seasonings until well mixed.
02 - Form into log using plastic wrap.
03 - Refrigerate at least 2 hours until firm.
04 - Roll in chopped parsley.
05 - Add rosemary and cranberries before serving.

# Notes:

01 - Can be made 24 hours ahead.
02 - Dry vegetables well before mixing.
03 - Serve with crackers or vegetables.

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