Savory Hoisin Beef Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
500 grams thinly sliced beef (sirloin, flank, or ribeye)
02 -
400 grams rice noodles or egg noodles
03 -
4 tablespoons hoisin sauce
04 -
2 tablespoons soy sauce
05 -
3 cloves garlic, minced
06 -
1 tablespoon freshly grated ginger
07 -
2 tablespoons vegetable oil
08 -
4 green onions, chopped
09 -
1 red bell pepper, thinly sliced
10 -
1 large carrot, julienned
11 -
1 tablespoon toasted sesame seeds (optional)
12 -
A handful of fresh cilantro, chopped (optional)
13 -
A pinch of chili flakes (optional)
→ Optional Add-Ons
14 -
200 grams shiitake or button mushrooms, sliced
15 -
100 grams snow peas
16 -
100 grams baby corn, halved
17 -
200 grams bok choy, chopped into bite-sized pieces
18 -
1 tablespoon sesame oil
19 -
1 lime, cut into wedges for serving
20 -
1 teaspoon fish sauce
21 -
2 tablespoons crushed peanuts
# Instructions:
01 -
Slice beef thinly, mince garlic, grate ginger, and chop vegetables. Set aside each ingredient in separate bowls.
02 -
Boil water in a pot and cook noodles according to package instructions. Drain and rinse under cold water. Set aside.
03 -
Mix hoisin sauce, soy sauce, minced garlic, and grated ginger in a bowl. Add beef, ensuring all pieces are coated, and let it marinate for 15 minutes.
04 -
Heat 1 tablespoon of vegetable oil in a skillet or wok on medium-high heat. Add bell peppers, carrots, and optional vegetables. Stir-fry for 3-4 minutes until slightly softened.
05 -
Push vegetables aside. Add the remaining tablespoon of oil, then stir-fry marinated beef for 5-7 minutes until cooked through and browned.
06 -
Add cooked noodles to the skillet with beef and vegetables. Pour in remaining marinade and toss until noodles are evenly coated. Add green onions and stir for 2 minutes.
07 -
Drizzle with sesame oil if using. Garnish with toasted sesame seeds, chopped cilantro, and chili flakes as desired. Serve hot.
# Notes:
01 -
Ensure the noodles are not overcooked; rinse with cold water to stop further cooking.
02 -
For a gluten-free variation, use gluten-free hoisin sauce and tamari instead of soy sauce.