Hobo Casserole (Print Version)

# Ingredients:

01 - 1 pound lean ground beef.
02 - 1 medium onion, diced.
03 - 2 medium potatoes, thinly sliced.
04 - 10.5 ounces condensed cream of mushroom soup.
05 - 1/2 cup whole milk.
06 - 1 cup shredded cheddar cheese.
07 - Salt and pepper to taste.

# Instructions:

01 - Cook ground beef and onion over medium heat until meat is no longer pink, drain excess fat.
02 - Mix in sliced potatoes, mushroom soup, and milk. Season with salt and pepper.
03 - Bring to boil, then reduce heat and cook 10-15 minutes until potatoes are tender.
04 - Heat oven to 350°F and grease a casserole dish.
05 - Transfer mixture to prepared dish and top with shredded cheese.
06 - Cook 20-25 minutes until cheese melts and gets bubbly.

# Notes:

01 - Great for busy weeknights.
02 - Budget-friendly meal.
03 - Can be made ahead.

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