Hibiscus Tea Pineapple Smoothie (Print Version)

# Ingredients:

01 - 1 cup hibiscus tea, cooled.
02 - 1 cup pineapple chunks.
03 - 1 cup coconut water.
04 - 1 lime, juiced.
05 - Ice cubes.
06 - Sage or mint leaves for garnish.

# Instructions:

01 - Steep 2-3 hibiscus tea bags in boiling water 5-10 minutes. Cool in refrigerator.
02 - Combine cooled tea, pineapple, coconut water, lime juice and ice. Blend until smooth.
03 - Taste and add more lime or pineapple if needed.
04 - Pour into glasses and garnish with herbs.

# Notes:

01 - Can use fresh or frozen pineapple.
02 - Make tea ahead and chill.
03 - Adjust sweetness to taste.

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