Heart Shaped Chinese Dumplings (Print Version)

# Ingredients:

→ Dough

01 - 150g plain flour
02 - 90ml warm water
03 - 1 teaspoon red food coloring

→ Vegan Filling

04 - 1 finely chopped spring onion
05 - 30g finely chopped white cabbage
06 - 1 teaspoon minced ginger
07 - 3 finely chopped mushrooms
08 - 1 tablespoon light soy sauce
09 - ½ tablespoon sesame oil
10 - pinch of salt
11 - ½ teaspoon pepper
12 - 1 teaspoon sugar
13 - 1 tablespoon cornstarch

→ Pork Filling

14 - 150g pork mince
15 - 1 finely chopped spring onion
16 - 20g finely chopped cabbage
17 - 1 teaspoon minced ginger
18 - 1 tablespoon light soy sauce
19 - ½ tablespoon sesame oil
20 - ½ tablespoon oyster sauce
21 - 1 teaspoon sugar
22 - ½ teaspoon pepper
23 - pinch of salt
24 - ½ tablespoon cornstarch

→ Sauce

25 - 1 tablespoon light soy sauce
26 - ½ tablespoon sesame oil
27 - 1 teaspoon sugar
28 - 2 teaspoons Laoganma chilli oil

# Instructions:

01 - Mix flour, water, and food coloring. Knead 5 minutes until elastic. Rest in cling film.
02 - Roll dough into sausage, cut into 8 pieces. Roll each into 3-inch circles.
03 - Mix chosen filling ingredients. For vegan, salt and drain vegetables first.
04 - Place filling in center in heart shape. Pinch and pleat edges to form heart shape.
05 - Steam dumplings 6 minutes. Serve with combined sauce ingredients.

# Notes:

01 - Can make vegan or pork filling
02 - Cover wrappers to prevent drying
03 - Check social media for pleating tutorial

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