Easy Vegan Banana Bread (Print Version)
# Ingredients:
→ Base
01 -
1¾ cups (210g) spelt flour
02 -
⅓ cup (75g) organic pure cane sugar
03 -
1 teaspoon baking powder
04 -
1 teaspoon baking soda
05 -
1 pinch salt
06 -
⅓ cup (75ml) neutral flavored oil
07 -
1 teaspoon vanilla extract
08 -
4 small or 3 large overripe bananas (1½-1¾ cups)
09 -
¼ cup (56ml) almond milk, if needed
→ Optional Add-ins
10 -
½-⅔ cup chopped walnuts
11 -
¼-½ cup chocolate chips
12 -
1 teaspoon cinnamon
# Instructions:
01 -
Preheat oven to 350°F. Grease a loaf pan.
02 -
Mash bananas in medium bowl. Add oil and vanilla. Mix in flour, sugar, baking soda, baking powder, and salt until just combined. Add milk if batter is too thick.
03 -
Pour batter into prepared pan. Bake 50-60 minutes until toothpick comes out clean.
04 -
Let cool 10 minutes before slicing.
# Notes:
01 -
Can use applesauce instead of oil
02 -
Stores up to 3 days on counter or 1 week in refrigerator
03 -
Can be frozen for up to 2 months