Hawaiian Burger (Print Version)
# Ingredients:
→ Burger Patties
01 -
1 pound 80/20 ground beef
02 -
1 tablespoon soy sauce
03 -
2 tablespoons teriyaki sauce
04 -
1/4 teaspoon ground ginger
05 -
1 teaspoon garlic salt
→ Toppings
06 -
1 can sliced pineapple, drained
07 -
1 large red onion, sliced into 1/2-inch thick rings
08 -
4 slices mozzarella cheese
09 -
Teriyaki sauce for drizzling
→ Assembly
10 -
4 burger buns
11 -
Cooking spray
# Instructions:
01 -
Mix beef with teriyaki sauce, soy sauce, ginger, and garlic salt. Form into 4 patties with dimples in center.
02 -
Toss pineapple and onion slices with teriyaki sauce.
03 -
Grill patties 4 minutes per side to 145°F. Add cheese near end. Grill pineapple, onions, and buns 2 minutes per side.
04 -
Let burgers rest 5 minutes. Stack on buns with pineapple, onions, and teriyaki sauce drizzle.
# Notes:
01 -
Keep meat cold until cooking
02 -
Don't overwork the meat mixture
03 -
Can make patties ahead and freeze