Classic Hamburger Supreme Casserole (Print Version)
# Ingredients:
→ Main
01 -
1 pound (450g) ground beef
02 -
½ cup (75g) onion, diced
03 -
2 cloves garlic, minced
04 -
2 cups (240g) uncooked elbow macaroni
05 -
1 can (14.5 oz/410g) diced tomatoes, undrained
06 -
1 can (10.5 oz/295g) cream of mushroom soup
07 -
1 cup (240ml) milk
08 -
1 teaspoon Italian seasoning
09 -
½ teaspoon smoked paprika (optional)
10 -
1½ cups (170g) shredded cheddar cheese, divided
11 -
Salt and pepper, to taste
12 -
2 tablespoons unsalted butter, for greasing the dish
# Instructions:
01 -
Bring a large pot of salted water to boil. Cook macaroni until al dente according to package directions. Drain and set aside.
02 -
Cook ground beef in large skillet until browned. Add onion and garlic, cooking until softened. Drain excess fat.
03 -
Stir in diced tomatoes, cream of mushroom soup, milk, Italian seasoning, smoked paprika, and 1 cup cheddar cheese. Mix until cheese melts and sauce is smooth.
04 -
Add cooked macaroni to skillet and toss to coat evenly with beef mixture.
05 -
Preheat oven to 375°F. Grease 9x13-inch baking dish with butter. Spread pasta mixture in dish and top with remaining cheese.
06 -
Bake uncovered 20-25 minutes until cheese is melted and bubbly.
# Notes:
01 -
Can substitute ground turkey or chicken
02 -
Add vegetables like mushrooms or bell peppers if desired
03 -
Can be assembled ahead and baked before serving