Ground Turkey Zucchini Skillet (Print Version)
# Ingredients:
→ Sauce
01 -
1/4 cup soy sauce
02 -
2 tablespoons brown sugar
03 -
1 teaspoon sesame oil
04 -
1 garlic clove, grated
05 -
1 teaspoon grated ginger
06 -
1 tablespoon cornstarch
07 -
2 tablespoons water
08 -
1 teaspoon chili garlic sauce
→ Main Ingredients
09 -
1 small onion, diced
10 -
1 large zucchini (about 3/4 lb), sliced and quartered
11 -
1 tablespoon cooking oil
12 -
1 pound ground turkey
# Instructions:
01 -
Combine soy sauce, brown sugar, sesame oil, grated garlic, grated ginger, cornstarch, water, and chili garlic sauce in a bowl. Mix thoroughly and set aside.
02 -
Dice the onion and slice the zucchini into rounds, then quarter the rounds.
03 -
Heat a large skillet over medium heat and add cooking oil. Once hot, sauté diced onion and zucchini for 4-5 minutes until onion becomes translucent and zucchini is lightly browned. Remove and set aside.
04 -
In the same skillet, add ground turkey and crumble while cooking until browned.
05 -
Return sautéed vegetables to the skillet with the browned turkey. Stir the prepared sauce and pour it over the mixture. Stir everything together and let it simmer for 2 minutes until the sauce thickens.
06 -
Remove from heat and serve hot. Optional garnishes include sliced green onions, red pepper flakes, sesame seeds, and cooked rice.
# Notes:
01 -
You can swap the zucchini for other vegetables such as broccoli or green beans.