Ground Beef Taco Cabbage Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g lean ground beef
02 -
1/2 head green cabbage, chopped
03 -
2 tablespoons taco seasoning (ensure gluten-free)
04 -
1 tablespoon dry minced onion or freshly chopped onion
05 -
60 ml water
06 -
120 g cheddar cheese, shredded
# Instructions:
01 -
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat if necessary.
02 -
Add the chopped cabbage, taco seasoning, minced onion (or fresh onion), and water to the skillet. Stir well to combine.
03 -
Cook the mixture over medium heat, stirring occasionally, until the cabbage is crisp-tender, approximately 10 minutes.
04 -
Sprinkle the shredded cheddar cheese evenly over the skillet mixture. Cover the skillet and cook for an additional 2-3 minutes, until the cheese is melted.
05 -
Serve immediately while hot. Optionally, garnish with additional toppings like diced peppers or shredded carrots.
# Notes:
01 -
Ensure the taco seasoning is gluten-free if preparing for individuals with gluten sensitivities.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the cabbage may lose its crispness.