Grilled S'mores Sliders (Print Version)

# Ingredients:

01 - 1 package King's Hawaiian sweet rolls (12 count).
02 - 1 1/3 cups milk or semi-sweet chocolate chips (8 ounces).
03 - 2 cups mini marshmallows (3 ounces).
04 - 1 tablespoon butter, melted (optional).
05 - 1 graham cracker sheet, finely crushed (optional).
06 - Pinch of flaky sea salt (optional).

# Instructions:

01 - Set grill to low heat (300-325°F). For charcoal grills, wait until coals are mostly gray and move them to one side.
02 - Cut the connected rolls in half horizontally, keeping them attached. Place on foil on a baking sheet.
03 - Spread 2/3 of chocolate chips on bottom half, add marshmallows, then remaining chocolate. Keep top half nearby.
04 - Slide foil onto grill grates. Close lid and let residual heat melt chocolate and soften marshmallows, about 4-10 minutes.
05 - Add top buns, press gently. Optional: brush with melted butter, sprinkle graham crumbs and salt. Serve while warm.

# Notes:

01 - Best served within one hour of making.
02 - Can use chopped bar chocolate instead of chips.

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