Tropical Grilled Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
1½ pounds thin-sliced boneless skinless chicken breasts
02 -
8 ounces Island Salsa or mango-pineapple salsa
03 -
⅓ cup lime juice
04 -
¼ cup olive oil
05 -
½ teaspoon freshly ground black pepper
→ Bell Peppers
06 -
1 large yellow bell pepper, sliced into ½-inch strips
07 -
2 tablespoons olive oil
08 -
1 teaspoon kosher salt
09 -
½ teaspoon freshly ground black pepper
→ Garnishes
10 -
4 ounces Island Salsa
11 -
½ cup diced mango
12 -
⅓ cup pineapple tidbits
13 -
2-4 tablespoons fresh cilantro (optional)
# Instructions:
01 -
Place chicken, salsa, lime juice, olive oil, and pepper in ziplock bag. Marinate in refrigerator 30 minutes to overnight.
02 -
Lightly oil grill grates and preheat to medium-high heat.
03 -
Place sliced peppers in grill basket, drizzle with oil, season with salt and pepper, and toss to coat.
04 -
Place chicken on one side of grill and peppers in basket on other side. Grill 4-5 minutes per side with lid closed until chicken is cooked through.
05 -
Stir peppers occasionally while chicken cooks. They may finish 1-2 minutes before chicken.
06 -
Plate chicken and top with additional salsa, mango, pineapple, and optional cilantro.
# Notes:
01 -
Ready in just 10 minutes of cooking time
02 -
Can use frozen and thawed fruit
03 -
Can be made on outdoor or indoor grill