Green Chicken Chili (Print Version)

# Ingredients:

01 - 2 tablespoons olive oil.
02 - 1 yellow onion, diced.
03 - 1 green bell pepper, diced.
04 - 1 cup sweet corn.
05 - 3 cloves garlic, minced.
06 - 2 cups roasted Hatch chiles, chopped.
07 - 2 teaspoons cumin.
08 - 1 teaspoon paprika.
09 - ½ teaspoon each salt and pepper.
10 - 1 quart chicken stock.
11 - 3 cups shredded chicken.
12 - 1 can (15 oz) cannellini beans.
13 - ½ cup cilantro plus more for garnish.
14 - ¼ cup water.
15 - 1 lime, juiced.
16 - Avocado and hot sauce for garnish.
17 - Optional: 10 corn tortillas, oil, salt, sugar, chili powder for chips.

# Instructions:

01 - Bake tortilla strips at 400°F with oil and seasonings for 15 minutes until crispy.
02 - Sauté onions, peppers, corn, and garlic until soft. Add chiles and spices.
03 - Mix in chicken and stock, simmer.
04 - Blend beans with water and cilantro, add to soup to thicken.
05 - Add lime juice and serve with toppings.

# Notes:

01 - Can use rotisserie chicken.
02 - Keeps 5 days refrigerated.
03 - Freezes up to 3 months.

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