Chopped Greek Pasta Salad (Print Version)

# Ingredients:

01 - 1¼ cups (156g) all-purpose flour.
02 - ½ cup (41g) natural cocoa powder.
03 - 1 teaspoon baking soda.
04 - ½ teaspoon salt.
05 - ¾ cup plus 2 tablespoons chocolate chips.
06 - ½ cup (113g) unsalted butter, softened.
07 - ¾ cup (150g) granulated sugar.
08 - 2 large eggs, room temperature.
09 - ¼ cup yogurt or sour cream.
10 - 1½ cups mashed bananas (3-4 bananas).
11 - 1 teaspoon vanilla extract.
12 - 2 tablespoons hot water.

# Instructions:

01 - Heat oven to 350°F. Grease 9x5 loaf pan.
02 - Whisk flour, cocoa, baking soda, salt. Mix in ¾ cup chips.
03 - Beat butter and sugar until creamy. Add eggs, yogurt, bananas, vanilla.
04 - Mix in dry ingredients and hot water until just combined.
05 - Pour into pan, top with remaining chips. Bake 60-65 minutes, covering halfway.

# Notes:

01 - Best on day 2.
02 - Keeps 5 days room temp.
03 - Can be frozen 3 months.

Back