Gingerbread Latte (Print Version)

# Ingredients:

01 - ¼ cup white sugar.
02 - ½ cup brown sugar.
03 - 1 teaspoon ground ginger.
04 - ¾ teaspoon ground cinnamon.
05 - ¼ teaspoon fresh nutmeg.
06 - 3 tablespoons molasses.
07 - 1 teaspoon vanilla extract.
08 - ¾ cup water.
09 - Pinch kosher salt.
10 - 3 tablespoons gingerbread syrup.
11 - 4 shots espresso.
12 - ⅓ cup milk of choice, frothed.
13 - ¼ cup heavy cream, whipped.
14 - Fresh nutmeg for garnish.
15 - Gingerbread cookies or marshmallows for garnish.

# Instructions:

01 - Heat sugars, molasses, vanilla, spices and salt over medium heat. Whisk until dissolved, about 3-4 minutes.
02 - Add gingerbread syrup to cup and warm if needed. Pour in espresso shots.
03 - Top with frothed milk, whipped cream, fresh nutmeg and garnishes.

# Notes:

01 - Syrup can be made ahead and frozen.
02 - Works with any type of milk.
03 - Makes great homemade gift.

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