Garlic Sauce with Bold Flavor (Print Version)

# Ingredients:

01 - Unsalted butter
02 - Fresh garlic, minced
03 - All-purpose flour
04 - Milk or heavy cream
05 - Parmesan cheese, grated
06 - Salt
07 - Black pepper
08 - Parsley, optional for garnish

# Instructions:

01 - In a medium saucepan, melt the butter over medium heat.
02 - Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
03 - Sprinkle the flour into the saucepan and whisk continuously for 1 minute to form a roux.
04 - Slowly pour in the milk while whisking to prevent lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
05 - Stir in the grated Parmesan cheese until melted and smooth.
06 - Add salt and black pepper to taste.
07 - Use the sauce immediately as a pizza base, drizzle over baked pizza, or serve as a dipping sauce. Garnish with parsley if desired.

# Notes:

01 - Rich and creamy garlic sauce perfect for pizza or as a dipping sauce.

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