Garlic Knot Salmon (Print Version)

# Ingredients:

01 - 4 tablespoons butter, melted.
02 - 3 cloves garlic, minced.
03 - 1/4 cup panko breadcrumbs.
04 - 1/4 cup grated Parmesan.
05 - 4 (6 oz) salmon fillets.
06 - 1/2 teaspoon kosher salt.
07 - 2 tablespoons fresh parsley, minced.
08 - 4 lemon wedges.

# Instructions:

01 - Heat oven to 425°F. Mix melted butter and garlic. Add half to baking dish.
02 - Combine remaining garlic butter with panko and Parmesan.
03 - Pat salmon dry, season with salt. Place in dish skin-side down. Top with breadcrumb mixture.
04 - Cook 12-16 minutes until salmon reaches 135°F and breadcrumbs are crisp.
05 - Drizzle with remaining butter, top with parsley. Serve with lemon wedges.

# Notes:

01 - Best served fresh.
02 - Can use frozen salmon if thawed.

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