Garlic Bread Ritz Bits Snack (Print Version)

# Ingredients:

01 - 1 cup Ritz crackers, whole
02 - 1/2 cup Parmesan cheese, grated
03 - 1/4 cup unsalted butter, melted
04 - 1 tablespoon garlic powder
05 - 1 teaspoon dried parsley
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

# Instructions:

01 - Preheat your oven to 350°F (175°C).
02 - In a medium bowl, combine the whole Ritz crackers, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
03 - Drizzle the melted unsalted butter over the cracker mixture.
04 - Gently toss the cracker mixture until all the crackers are well coated with the butter and seasonings.
05 - Arrange the coated crackers in a single layer on a baking sheet.
06 - Bake the crackers in the preheated oven for 10-12 minutes or until they are golden and crispy.
07 - Allow the garlic bread Ritz bits to cool for about 5 minutes before serving.

# Notes:

01 - Serve warm for the best flavor and texture.
02 - Pair with soups or salads for a crunchy topping.
03 - Store in an airtight container to keep them crispy.
04 - Reheat in a low oven to restore crispiness if needed.
05 - Add a pinch of red pepper flakes for extra flavor or try using different cheeses like cheddar or Romano.
06 - Fresh parsley can replace dried parsley for a brighter flavor.

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