Frito Corn Salad Summer Dish (Print Version)
# Ingredients:
→ Salad
01 -
2 (15-ounce) cans sweet corn, drained
02 -
1 (15-ounce) can black beans, drained
03 -
1 (10-ounce) can Rotel, drained
04 -
1 bell pepper, diced (red, green, or yellow)
05 -
1 cup shredded cheddar cheese
06 -
1 (9.25-ounce) bag Fritos
→ Dressing
07 -
⅔ cup sour cream
08 -
1 Tablespoon extra virgin olive oil
09 -
1 teaspoon salt
10 -
½ teaspoon black pepper
11 -
½ teaspoon garlic powder
12 -
½ teaspoon onion powder
13 -
½ teaspoon ground cumin
# Instructions:
01 -
In a small bowl, combine all the ingredients in the dressing list and whisk until smooth and fully incorporated.
02 -
In a large bowl, combine corn, black beans, Rotel, diced bell pepper, and shredded cheddar cheese.
03 -
Top the salad with the homemade dressing and gently stir to combine.
04 -
Fold the Fritos into the salad mixture just before serving to maintain their crunchy texture.
# Notes:
01 -
This salad is best served fresh to maintain the Fritos' crunchiness. Store the salad and dressing separately up to 2 days and mix just before serving.