Fried Strawberry Cheesecake Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Soft, fluffy white bread
02 -
Cream cheese
03 -
Fresh strawberries, diced
04 -
Granulated sugar
05 -
Vanilla extract
06 -
Unsalted butter
07 -
Powdered sugar
# Instructions:
01 -
In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Fold in diced strawberries to combine.
02 -
Spread the cream cheese mixture evenly on one side of each slice of bread. Place another slice of bread on top to form a sandwich.
03 -
Melt butter in a skillet over medium heat until sizzling but not browned.
04 -
Add the sandwiches to the skillet. Cook each side for 2-3 minutes or until golden brown, pressing gently with a spatula to ensure even cooking.
05 -
Dust the sandwiches with powdered sugar. Slice them in half and serve warm for optimal flavor and texture.
# Notes:
01 -
Sprinkle a bit of sugar on the bread before frying for extra crunch.
02 -
Leftovers can be stored in an airtight container in the fridge and reheated in a skillet.