Summer Berry Italian Dessert (Print Version)
# Ingredients:
→ Berry Syrup
01 -
1 1/2 cups water
02 -
3/4 cup granulated sugar
03 -
1 1/2 cups mixed berries
→ Tiramisu
04 -
2 cups heavy whipping cream
05 -
8 ounces mascarpone cheese
06 -
2/3 cup powdered sugar
07 -
1 package ladyfingers
08 -
1 1/2 cups sliced berries
# Instructions:
01 -
Add water and sugar to a saucepan and stir until sugar dissolves. Heat over medium heat. Add mixed berries and bring to a light boil. Lower heat and simmer for 10 minutes. Cool completely and strain.
02 -
Beat heavy cream with powdered sugar until stiff peaks form. Add mascarpone cheese and beat until blended.
03 -
In an 8x8 baking dish, dip half the ladyfingers in berry syrup and layer. Spread half the mascarpone mixture over them. Add a layer of sliced berries. Repeat layers. Cover and chill for 4 hours or overnight.
04 -
Garnish with fresh berries before serving.
# Notes:
01 -
Can be made up to 24 hours in advance
02 -
Best served chilled