Freezer Breakfast Burritos (Print Version)

# Ingredients:

01 - 8 oz cheddar cheese.
02 - 1 yellow onion.
03 - 1 bell pepper.
04 - 2 tablespoons butter, divided.
05 - Salt and pepper.
06 - 1 pound cooked ham.
07 - 12 large eggs.
08 - 8 large flour tortillas (burrito size).

# Instructions:

01 - Shred cheese if needed. Dice onion, pepper, and ham.
02 - Sauté onion and pepper in butter until soft, about 5 minutes. Season and set aside.
03 - Brown ham in butter about 5 minutes. Remove and clean skillet.
04 - Whisk eggs, cook in butter until just set but still moist. Season.
05 - Layer tortillas with eggs, vegetables, cheese, and ham. Roll and wrap in parchment.

# Notes:

01 - Can be reheated from frozen.
02 - Label before freezing.
03 - Thaw overnight for best results.

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