Paula Deen's 5-Minute Fudge (Print Version)

# Ingredients:

01 - 1 2/3 cups white sugar.
02 - 2/3 cup evaporated milk.
03 - 1 tablespoon unsalted butter.
04 - 1/2 teaspoon salt.
05 - 6 oz milk chocolate chips.
06 - 16 large marshmallows.
07 - 1 teaspoon vanilla extract.
08 - 1 cup chopped nuts (optional).

# Instructions:

01 - Combine sugar, evaporated milk, butter and salt in medium saucepan. Heat over medium, stirring constantly until boiling.
02 - Stir in chocolate chips until melted and smooth.
03 - Remove from heat. Quickly stir in marshmallows, vanilla and optional nuts until marshmallows melt completely.
04 - Transfer to greased 8-inch square pan and smooth top.
05 - Cool at room temperature until firm before cutting into squares.

# Notes:

01 - Stir constantly while cooking.
02 - Marshmallows must melt completely.
03 - Nuts are optional for texture.

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