Feta & Spinach Stuffed Flatbreads (Print Version)

# Ingredients:

→ Flatbreads

01 - 200g self-raising flour
02 - 170g greek yoghurt

→ Filling

03 - 100g crushed feta
04 - 2 tablespoons cream cheese
05 - handful finely chopped mint leaves
06 - 100g wilted spinach, squeezed and chopped
07 - 2 minced garlic cloves
08 - 1 teaspoon black pepper

→ Serving

09 - 1 tablespoon mint sauce
10 - 1 tablespoon olive oil

# Instructions:

01 - Mix flour and yoghurt, knead 5 minutes until bouncy. Cover and rest.
02 - Combine feta, cream cheese, mint, drained spinach, garlic and pepper.
03 - Divide dough into 4. Flatten each piece, add filling, seal into parcel. Flatten to ½ inch thick.
04 - Fry in dry pan 3-5 minutes per side until golden. Mix mint sauce with oil and serve.

# Notes:

01 - Add flour if dough is sticky
02 - Ensure spinach is well drained
03 - Can be served warm or cool

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