Easy Vermicelli Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
280g extra firm tofu, sliced into bite-sized cubes
02 -
2 tablespoons light soy sauce
03 -
2 nests vermicelli noodles
04 -
1 carrot, thinly julienned
05 -
3 spring onions, finely sliced
06 -
125g shiitake mushrooms, roughly chopped
07 -
100g edamame beans
→ For the Sauce
08 -
2 tablespoons light soy sauce
09 -
2 tablespoons peanut butter
10 -
½ tablespoon rice wine vinegar
11 -
1 tablespoon sesame oil
12 -
1 teaspoon sugar
13 -
4 tablespoons water (add more if the sauce is still thick)
14 -
1 garlic clove, minced
→ For Garnish
15 -
Coriander
16 -
Chilli oil
# Instructions:
01 -
Slice the tofu into bite-sized cubes. Heat a non-stick frying pan over medium heat and drizzle in 2 tablespoons of oil. Add the tofu and 2 tablespoons of light soy sauce. Fry for 10 minutes, flipping the cubes every 2-3 minutes until golden.
02 -
While the tofu cooks, place the vermicelli noodles in a bowl with boiling water. Cook according to the packet instructions, then drain and let them steam under a tea towel for 5 minutes to achieve the perfect texture.
03 -
Add the carrot, spring onions, shiitake mushrooms, and edamame beans to the pan with the tofu. Fry for 3 minutes until the vegetables are tender.
04 -
In a small bowl, combine the light soy sauce, peanut butter, rice wine vinegar, sesame oil, sugar, garlic, and water. Mix well until smooth, adding more water if the sauce is too thick.
05 -
Add the steamed vermicelli noodles to the pan with the tofu and vegetables. Pour the sauce over the top and reduce the heat to low. Stir until everything is well coated and heated through.
06 -
Serve the noodles in bowls, garnished with fresh coriander and a drizzle of chilli oil. Enjoy!
# Notes:
01 -
Step-by-step photos are available on the blog post for visual guidance.
02 -
This recipe can be doubled to serve 4 people.
03 -
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
04 -
Reheat in the microwave or on the stovetop with a splash of soy sauce to loosen the ingredients.
05 -
For extra flavor, top with crushed peanuts, sesame seeds, or extra chilli oil.