One-Pot Texas Beef Hash (Print Version)
# Ingredients:
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01 -
1 pound ground beef
02 -
1 medium onion, diced
03 -
1 green pepper, diced (about ¾ cup)
04 -
2 cups (16 ounces) canned tomatoes with juice
05 -
½ cup uncooked long grain rice
06 -
1 teaspoon chili powder
07 -
1 teaspoon Worcestershire sauce
08 -
1 teaspoon minced garlic
09 -
½ teaspoon salt, to taste
10 -
½ teaspoon pepper
11 -
1 cup shredded cheddar cheese (optional)
# Instructions:
01 -
In large cast iron skillet over medium heat, brown ground beef, onion, and pepper until beef is no longer pink and vegetables soften. Drain fat.
02 -
Add tomatoes, uncooked rice, chili powder, Worcestershire sauce, garlic, salt, and pepper. Stir well.
03 -
Cover skillet with oven-safe lid or aluminum foil. Preheat oven to 375°F.
04 -
Bake covered for 35-45 minutes until rice is tender.
05 -
Fluff rice with fork. Sprinkle with shredded cheese if desired. Serve.
# Notes:
01 -
Can be made in any oven-safe skillet or baking dish
02 -
Store leftovers in airtight container