Salmon Patties (Print Version)

# Ingredients:

01 - 14.75 oz can salmon.
02 - 1 slice bread, shredded.
03 - 3 tablespoons green onion.
04 - 1 garlic clove.
05 - 1 tablespoon fresh dill.
06 - 3 tablespoons green pepper.
07 - 1 tablespoon flour.
08 - 1 egg.
09 - Seasonings: paprika, lemon zest, juice, salt, pepper.
10 - 3 tablespoons olive oil.

# Instructions:

01 - Combine salmon with 2 tablespoons liquid, bread, vegetables, herbs, and seasonings.
02 - Form into 8 half-inch thick patties.
03 - Refrigerate at least 30 minutes to firm up.
04 - Brown in olive oil 3-4 minutes each side until golden.

# Notes:

01 - Adjust moisture with bread or water.
02 - Can chill several hours.
03 - Great for leftovers.

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