Easy Salmon Loaf (Print Version)
# Ingredients:
→ Salmon Loaf
01 -
800g canned salmon
02 -
50g breadcrumbs
03 -
1 egg
04 -
100g feta
05 -
10g parsley, finely chopped
06 -
2 garlic cloves, minced
07 -
1 lemon, zested
08 -
1 onion, finely chopped
09 -
100g baby tomatoes, finely chopped
10 -
1 teaspoon paprika
11 -
Salt and pepper to taste
→ Yogurt Sauce
12 -
3 tablespoon greek yogurt
13 -
½ tablespoon lemon juice
14 -
10g chives, finely chopped
15 -
½ tablespoon olive oil
# Instructions:
01 -
Preheat oven to 190C/375F. Combine salmon, breadcrumbs, egg, feta, parsley, garlic, lemon zest, onion, tomatoes, paprika, salt and pepper in a large bowl.
02 -
Optional: Fry a small amount of mixture to test seasoning and adjust if needed.
03 -
Butter a loaf pan and line with parchment paper. Press salmon mixture into pan evenly.
04 -
Bake for 40 minutes. Let cool in pan before removing.
05 -
Mix greek yogurt, lemon juice, chives, olive oil, salt, and pepper. Serve with cooled salmon loaf.
# Notes:
01 -
Can be frozen for up to 3 months
02 -
Keeps in fridge for up to 4 days
03 -
Can be served hot or cold