15-Minute Garlic Butter Chicken (Print Version)
# Ingredients:
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01 -
3 tablespoons olive oil
02 -
1½ pounds boneless skinless chicken breasts, pounded to even thickness
03 -
1-2 teaspoons 21 Salute Seasoning or poultry seasoning
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1 teaspoon kosher salt, or to taste
05 -
1 teaspoon freshly ground black pepper, or to taste
06 -
½ cup white wine or chicken broth
07 -
3 tablespoons unsalted butter
08 -
1 tablespoon garlic, finely minced
09 -
2 teaspoons fresh parsley, optional for garnishing
# Instructions:
01 -
Heat olive oil in large skillet. Add pounded chicken seasoned with 21 Salute, salt, and pepper. Cook undisturbed over medium-high heat for 5 minutes until golden.
02 -
Flip chicken and cook second side about 5 minutes until cooked through. Remove to plate to rest.
03 -
Deglaze skillet with wine or broth. Add butter and melt, stirring continuously. Add garlic and cook until fragrant, about 1 minute.
04 -
Turn off heat. Return chicken to skillet, coat in sauce, and spoon sauce over chicken.
05 -
Garnish with parsley if desired and serve immediately.
# Notes:
01 -
Ready in 15 minutes
02 -
Stores up to 5 days refrigerated
03 -
Can freeze up to 4 months