01 -
Gently mash raspberries and blackberries with a fork until they are chunky but not completely pureed.
02 -
In a bowl, combine the mashed berries with strawberry yogurt and almond milk. Stir until well combined and smooth.
03 -
Pour the mixture into ice cube trays, filling each compartment evenly. Freeze for at least 3 hours or until solid.
04 -
Once frozen, transfer the yogurt bites to an airtight container for storage in the freezer.