Easy Easter Fudge Treat (Print Version)
# Ingredients:
01 -
3 cups white chocolate chips
02 -
1 can (14 oz) sweetened condensed milk
03 -
4 tablespoons unsalted butter
04 -
2 cups Easter M&M’s
05 -
2 cups shimmery Easter Whopper Eggs
06 -
2 cups Easter-themed sprinkles
# Instructions:
01 -
Line an 8x8 inch square pan with parchment paper.
02 -
In a medium pot, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low to medium heat, stirring until melted and smooth.
03 -
Mix in 1 cup of Easter M&M’s, 1 cup of shimmery Easter Whopper Eggs, and 1 cup of Easter-themed sprinkles until evenly distributed.
04 -
Pour the fudge mixture into the prepared pan, spreading it evenly. Top with the remaining M&M’s, Whopper Eggs, and sprinkles.
05 -
Allow the fudge to set at room temperature overnight until firm.
06 -
Once the fudge is fully set, cut it into 1-inch squares and serve.
# Notes:
01 -
Store fudge in an airtight container. Keep at room temperature for short-term use, in the fridge for extended shelf life, or in the freezer for up to 3 months.
02 -
Optional: Add food coloring for a more vibrant presentation. This won't affect the taste.