Easy Chilaquiles (Print Version)

# Ingredients:

01 - 12 corn tortillas, quartered.
02 - Corn oil for frying.
03 - Salt.
04 - 2 cups red or green salsa.
05 - Epazote (optional).
06 - For garnish: cotija cheese, Mexican cream, cilantro, red onion, avocado.

# Instructions:

01 - Heat oil in pan. Fry tortilla pieces until golden. Drain on paper towels and salt them.
02 - Clean pan, add fresh oil. Heat salsa with epazote if using.
03 - Add fried tortillas to hot sauce. Gently coat all pieces. Cook few minutes more.
04 - Top with cheese, cream, onion, cilantro, and avocado. Add fried eggs if you like.

# Notes:

01 - Use slightly stale tortillas.
02 - Can make sauces ahead.
03 - Great with eggs on top.

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