Easy Breakfast Casserole (Print Version)
# Ingredients:
01 -
6-10 large eggs.
02 -
2-3 cups shredded cheddar cheese.
03 -
6 slices day-old bread, cubed.
04 -
2 cups milk.
05 -
Salt and pepper to taste.
06 -
Optional: 1 cup corn kernels.
07 -
Optional: 1/2 cup broccoli, chopped.
08 -
Optional: 1/2 cup sliced mushrooms.
09 -
Optional: 1/4 cup green onions.
10 -
Optional: 1 cup ham or cooked sausage.
11 -
Optional: 3 slices bacon, cooked and chopped.
12 -
Optional: 1 teaspoon dried herbs or 1 tablespoon fresh herbs.
# Instructions:
01 -
Heat oven to 350°F. Butter a 9x13-inch casserole dish.
02 -
Whisk eggs in a large bowl. Mix in milk and cheese. Gently stir in bread cubes until moistened.
03 -
Fold in your choice of vegetables, meats, and seasonings. Add extra eggs if needed to cover additions.
04 -
Pour into buttered dish. Bake 50-60 minutes until top browns and center springs back.
05 -
Let cool for 10 minutes before serving.
# Notes:
01 -
Can prepare night before and bake next day.
02 -
Mushrooms should be sautéed first to remove moisture.
03 -
Fresh bread can be dried in 200°F oven for 10 minutes.