Easter Deviled Eggs Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 large eggs
02 -
1/4 cup creamy salad dressing (such as Miracle Whip)
03 -
1/4 teaspoon dry mustard
04 -
Salt and ground black pepper to taste
05 -
Hot sauce, to taste
→ Dye Colors
06 -
4 drops red food coloring
07 -
4 drops blue food coloring
08 -
4 drops green food coloring
→ Additional Ingredients
09 -
3 cups water, divided, or as needed
# Instructions:
01 -
Place eggs into a large saucepan; cover with cold water and bring to a boil. Allow eggs to boil for 3 minutes, then turn off the heat. Cover the pot and let eggs cook in the hot water for at least 20 minutes. Drain and transfer eggs to a bowl of cold water. Peel the cooled eggs.
02 -
Cut the hard-boiled eggs in half lengthwise and remove their yolks. Mash the yolks in a bowl with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.
03 -
In three separate bowls, add red, blue, and green food coloring to about 1 cup of water each. Soak 8 egg white halves in each bowl to tint them pink, light blue, and green. Add more food coloring if the colors are too pale. Drain colored egg whites on paper towels.
04 -
Pipe or spoon the yolk filling into the colored egg white halves. Cover and refrigerate for at least 30 minutes before serving.
# Notes:
01 -
Allow enough time for the egg whites to absorb the food coloring for vibrant pastel hues.