Easter Crack Candy Treat (Print Version)
# Ingredients:
→ Toffee Base
01 -
Saltine crackers
02 -
1 cup butter, unsalted
03 -
1 cup dark brown sugar, packed
→ Topping
04 -
12 oz white candy melts
05 -
Festive sprinkles or candies
# Instructions:
01 -
Line a 9x13 inch pan with foil and arrange saltine crackers in a single layer. Ensure crackers fit together snugly to create a solid base.
02 -
Melt butter and brown sugar in a saucepan over medium heat. Stir constantly as the mixture reaches a rolling boil. Boil for 3 minutes until thickened and caramelized.
03 -
Pour the hot toffee mixture evenly over the crackers. Bake in a preheated 400°F oven for 7 minutes until bubbly and golden.
04 -
Remove from the oven and sprinkle white candy melts over the hot toffee. Let sit for 2 minutes to melt, then spread evenly using a spatula.
05 -
While the chocolate is warm, sprinkle festive candies and sprinkles on top. Refrigerate for 30 minutes until fully set.
06 -
Remove from the refrigerator, peel away the foil, and break the candy into irregular pieces.
# Notes:
01 -
Allow the toffee mixture to fully boil for 3 minutes for proper caramelization.
02 -
Store candy pieces in an airtight container with parchment between layers to ensure freshness.
03 -
This candy is perfect as a holiday gift when packaged in decorative bags.