Dubai Pistachio Chocolate Bar (Print Version)
# Ingredients:
01 -
2 cups dark chocolate chips.
02 -
3 tablespoons coconut oil or butter, divided.
03 -
1 tablespoon tahini.
04 -
8 ounces creamy raw pistachio butter.
05 -
6 ounces kataifi (shredded phyllo dough).
06 -
2 tablespoons white chocolate chips (optional).
# Instructions:
01 -
Melt white chocolate and add small decorative drizzles to chocolate molds. Set aside.
02 -
Melt chocolate chips with 1 tablespoon coconut oil in microwave in 20-second bursts. Spread 2 tablespoons in each mold, coating bottom and sides. Chill until set.
03 -
Chop kataifi finely. Cook with 2 tablespoons coconut oil until golden, stirring constantly. Mix in pistachio butter and tahini.
04 -
Divide pistachio mixture between molds. Top with remaining melted chocolate to cover. Spread evenly.
05 -
Chill 20 minutes in fridge or 10 minutes in freezer until set. Remove from molds.
# Notes:
01 -
Each bar can serve two people.
02 -
Watch kataifi closely as it browns quickly.
03 -
Store in fridge up to 10 days.