Double Chocolate Banana Bread (Print Version)

# Ingredients:

01 - 1¼ cups (156g) all-purpose flour.
02 - ½ cup (41g) natural cocoa powder.
03 - 1 teaspoon baking soda.
04 - ½ teaspoon salt.
05 - ¾ cup (135g) chocolate chips, plus 2 tablespoons for topping.
06 - ½ cup (113g) unsalted butter, softened.
07 - ¾ cup (150g) granulated sugar.
08 - 2 large eggs, room temperature.
09 - ¼ cup (60g) yogurt or sour cream.
10 - 1½ cups (345g) mashed bananas.
11 - 1 teaspoon vanilla extract.
12 - 2 tablespoons hot water.

# Instructions:

01 - Heat oven to 350°F. Grease 9x5-inch loaf pan.
02 - Whisk flour, cocoa, baking soda, salt. Mix in chocolate chips.
03 - Beat butter and sugar until creamy. Add eggs, yogurt, bananas, vanilla.
04 - Mix in dry ingredients and hot water. Pour into pan, top with chips.
05 - Bake 60-65 minutes, covering halfway. Cool 1-2 hours before slicing.

# Notes:

01 - Best on day 2.
02 - Freezes up to 3 months.
03 - Can be made into muffins.

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