Delicious Garlic Shrimp Gratin (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb medium-sized shrimp, peeled and deveined
02 -
4 cloves garlic, minced
03 -
3 tablespoons unsalted butter
04 -
1 cup heavy cream
05 -
1 cup shredded mozzarella cheese
06 -
½ cup grated Parmesan cheese
07 -
½ cup panko breadcrumbs
08 -
Salt and pepper, to taste
09 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
03 -
Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove from heat and set aside.
04 -
In a bowl, combine the heavy cream, mozzarella, half of the Parmesan cheese, and the cooked shrimp. Mix until well combined.
05 -
Transfer the mixture into a greased baking dish (a 9×9 inch glass dish works great).
06 -
In another bowl, combine the panko breadcrumbs with the remaining Parmesan cheese. Top the shrimp mixture with this breadcrumb blend, ensuring an even distribution.
07 -
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top.
08 -
Remove from the oven and let it sit for a few minutes before garnishing with freshly chopped parsley.
# Notes:
01 -
Optionally add a dash of paprika or red pepper flakes for heat, or mix in spinach or roasted red peppers for extra flavor.
02 -
Serving with a simple side salad and crusty bread complements the gratin beautifully.