Creamy Mushroom Fettuccine (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup Land O Lakes® Butter, divided
02 -
2 cloves fresh minced garlic, or a pinch of garlic salt
03 -
16 ounces fresh sliced mushrooms (more if you love mushrooms!)
04 -
1 cup heavy whipping cream
05 -
1 pound fettuccine
06 -
1/2 cup Parmesan cheese
07 -
1 cup reserved pasta water
08 -
1 teaspoon salt (more to taste)
09 -
fresh ground black pepper
10 -
parsley for topping
# Instructions:
01 -
Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes.
02 -
Add the cream and the rest of the butter. Simmer over low heat.
03 -
Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.
04 -
Add mushroom sauce to the hot fettuccine in the pan. Toss with tongs to mix. Add Parmesan and up to 1 cup of reserved pasta water as needed to get the consistency right. Season with salt and pepper.
# Notes:
01 -
Can add extra mushrooms if desired
02 -
Save pasta water to adjust sauce consistency