Dark Chocolate Pistachio Truffles (Print Version)

# Ingredients:

01 - 2 cups Premium Dark Chocolate.
02 - 8 ounces Cream Cheese, near room temperature.
03 - 1 cup roughly chopped pistachios.

# Instructions:

01 - Melt dark chocolate chips in a double boiler. Set aside to cool to almost room temperature.
02 - Place the cream cheese in a mixer & beat until creamy.
03 - Blend in melted chocolate.
04 - Transfer to an airtight container & refrigerate until firm (at least 2 hours).
05 - Shape into balls, scooping with a melon baller works well.
06 - Roll in chopped pistachios to coat.
07 - Return to the baking sheet. Refrigerate on the lined baking sheet for at least 1 hour to firm up.
08 - Store in a tightly covered container in the refrigerator.

# Notes:

01 - Must use premium quality dark chocolate.
02 - Requires significant cooling time between steps.
03 - Store in refrigerator.

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